Culinary, Wine, & Music Tour

April 30 - May 8, 2021

Savor Israel's remarkable sips, bites, and sounds!

Chairs: Mitzi Kaitz, Nanci Seff, and Joseph Marzouk

Professional: Diane Scar

  • Experience full immersion cooking classes with top Israeli chefs and sommeliers.

  • Hike through vineyards and orchards and sample the fresh wines produced in Israel's beautiful countryside. 

  • Savor hardy home-cooked meals and enjoy authentic Israeli home hospitality.

  • Hunt down urban street food and scour through farmers markets throughout the country. 

  • Reward yourself with delicious meals cooked with your own hands.

  • Interact with talented musicians from all walks of Israeli life.

  • Experience Tel Aviv nightlife, including cafes and jazz clubs.

  • Pick fresh fruits and vegetables straight from local farms.

  • Smell the fresh spices and baked goods at Israel's famous open air markets.

  • Enjoy 5-star hotels and spas.

  • Visit the Old City of Jerusalem and Tel Aviv, Israel's largest and most cosmopolitan city.

  • Witness the transformation of the Negev Desert and see JNF's critical work come alive.

And so much more!

Pricing and Registration

Land Cost Per Person (Based on a Shared Room): $7,500

Single Supplement Cost (For Own Room): $2,025
(Price for 1 Participant, Single Room: $9,525)

What's Included

9 days in Israel and 8 nights in 5-star hotels

Touring with an expert English-speaking guide on a spacious, WiFi equipped coach bus

Daily buffet breakfast, most lunches, and dinners

Entrance fees to various sites, museums, and events

Group transfer from the airport for flights arriving on April 30 and return transfer to the airport upon conclusion of the trip on May 8. Individual transfers can be arranged at your own expense.

Tips for the tour guide and driver

Flights and pre- and post-tour extensions are not included but may be arranged upon request