JNF-USA's Culinary, Wine, & Music Tour

May 13 - 21, 2022

Taste and cook your way through Israel with world renowned chefs as you savor the country’s remarkable food, wine and music!

Chairs: Mitzi Kaitz, Joe Marzouk, and Nanci Seff

Professional: Diane Scar

Highlights
  • Experience full immersion cooking classes with top Israeli chefs and sommeliers.

  • Hike through vineyards and orchards and sample the fresh wines produced in Israel's beautiful countryside. 

  • Savor hardy home-cooked meals and enjoy authentic Israeli home hospitality.

  • Hunt down urban street food and scour through farmers markets throughout the country. 

  • Reward yourself with delicious meals cooked with your own hands.

  • Interact with talented musicians from all walks of Israeli life.

  • Experience Tel Aviv nightlife, including cafes and jazz clubs.

  • Pick fresh fruits and vegetables straight from local farms.

  • Smell the fresh spices and baked goods at Israel's famous open air markets.

And so much more!

Pricing and Registration

Land Cost Per Person (Based on a Shared Room): $7,500

Single Supplement Cost (For Own Room): $2,025
(Price for 1 Participant, Single Room: $9,525)

 

If you are interested in registering, please contact
Diane Scar at dscar@jnf.org or 212.879.9305 x840.

What's Included

9 days in Israel and 8 nights in 5-star hotels

Touring with an expert English-speaking guide on a spacious, WiFi equipped coach bus

Daily buffet breakfast, most lunches, and dinners

Entrance fees to various sites, museums, and events

Transfers from/to the airport for flights arriving on May 13 and departures upon conclusion of the program on May 21

Tips for the tour guide and driver

Flights and pre- and post-tour extensions are not included but may be arranged upon request

PLANT TREES IN ISRAEL