JNF-USA's Culinary, Wine, & Music Tour
Taste and cook your way through Israel with world renowned chefs as you savor the country’s remarkable food, wine and music!
Chairs: Mitzi Kaitz, Joe Marzouk, and Nanci Seff
Professional: Diane Scar
Experience full immersion cooking classes with top Israeli chefs and sommeliers.
Hike through vineyards and orchards and sample the fresh wines produced in Israel's beautiful countryside.
Savor hardy home-cooked meals and enjoy authentic Israeli home hospitality.
Hunt down urban street food and scour through farmers markets throughout the country.
Reward yourself with delicious meals cooked with your own hands.
Interact with talented musicians from all walks of Israeli life.
Experience Tel Aviv nightlife, including cafes and jazz clubs.
Pick fresh fruits and vegetables straight from local farms.
Smell the fresh spices and baked goods at Israel's famous open air markets.
And so much more!
Land Cost Per Person (Based on a Shared Room): $7,500
Single Supplement Cost (For Own Room):
(Price for 1 Participant, Single Room: $9,525)
If you are interested in registering, please contact
Diane Scar at email@example.com or 212.879.9305 x840.
9 days in Israel and 8 nights in 5-star hotels
Touring with an expert English-speaking guide on a spacious, WiFi equipped coach bus
Daily buffet breakfast, most lunches, and dinners
Entrance fees to various sites, museums, and events
Transfers from/to the airport for flights arriving on May 13
and departures upon conclusion of the program on May 21
Tips for the tour guide and driver
Flights and pre- and post-tour extensions are not included but may be arranged upon request