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In the JNF Kitchen: Super delicious (and super easy) mango mousse
The Central Arava is a wonderful place to visit, live, raise a family- and a farm! What residents in the area lack in natural resources, they make up for in ingenious agricultural solutions. All year round, the tastiest peppers, artichokes, melons, and cucumbers come out of the Central Arava.
In the JNF Kitchen: Melon and honey vodka cocktail
Lost in the Arava desert, and (uh-oh!) late to the JNF bus
Enjoy this #RecipeOfTheWeek, and if you make any of these recipes, be sure to send a photo of your creation to firstname.lastname@example.org or tweet it to @JNFUSA with the hashtag #JNFfoodie. We might share it!
2 ripe mangos, squashed into a puree
2 containers of whipping cream
1 tablespoon instant vanilla pudding powder
1-2 tablespoons sugar
Whip the cream with the instant vanilla until you get a rich, stable cream. Fold in the mango puree and the sugar until completely blended. Pour into serving cups and keep in the fridge until you are ready to be wowed!