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In the JNF Kitchen: Cauliflower latkes from the Arava
The Central Arava is a wonderful place to visit, live, raise a family -- and run a farm! What residents in the area lack in natural resources, they make up for in ingenious agricultural solutions. All year round, the tastiest peppers, artichokes, melons, and cucumbers come out of the Central Arava.
More on the Central Arava:
The magic that is life in the Arava desert: One family's story
In the JNF kitchen: Colorful salad featuring flavors of the Arava desert
Enjoy this #Recipeoftheweek, and if you make any of these recipes, be sure to send a photo of your creation to email@example.com or tweet it to @JNFUSA with the hashtag #JNFfoodie. We might share it!
Medium-size cauliflower cut into florets
3 scallions, chopped
1 cup bread crumbs
Salt and pepper
Oil for frying
Cook the cauliflower in a large pot of boiling salted water until very tender, about 10 minutes. Drain and cool.
Grate the florets into a bowl and add the rest of the ingredients, mixing them until a moist batter is formed.
Heat the oil in a skillet. Form the latkes with your hands and fry them in the oil, three minutes on each side.
Serve with fresh yogurt and mint leaves.